A side dish for post-holiday porridge: stir-fried laba beans
Overview
After the festival to cleanse the stomach and intestines, switch to light white porridge for breakfast and dinner. But after drinking it for two days, I inevitably felt it was bland, so I made this simple side dish using laba beans brought from my hometown in Hunan, and it tasted just right with white porridge. Sometimes a simple dinner is enough to go with rice and add a side dish. ^_^
Tags
Ingredients
Steps
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These are all the ingredients. It’s very simple, isn’t it?
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Cut green pepper into small slices
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Heat oil in a pan, add green pepper and fry until cooked.
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Add laba beans and continue to stir-fry until evenly mixed.
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It can be eaten with the cooked white porridge. ^_^
