Carrot and toothpick balls

Carrot and toothpick balls

Overview

Written to someone who is drooling over meatballs...╮(╯▽╰)╭ A certain foodie gets a headache when he sees carrots...but there are only carrots at home, so let's make someone's favorite carrot and toothpick meatballs... (Voice-over: Is "Carrot and Toothpick Meatballs" really made for me? Is it made for me? Mine? Why won't you let me eat it if I eat two? Writhing all over the place...)

Tags

Ingredients

Steps

  1. Peel and wash the carrots; I used two carrots, the amount is only enough for two people;

    Carrot and toothpick balls step 1

  2. Grate the carrots into shreds, mix well with salt, and marinate for 20 minutes;

    Carrot and toothpick balls step 2

  3. After the pickling is completed, squeeze out the water from the carrots and add an appropriate amount of flour and starch;

    Carrot and toothpick balls step 3

  4. Then add eggs and chopped green onion;

    Carrot and toothpick balls step 4

  5. Stir the shredded carrot batter evenly. You can add pepper, Sichuan pepper powder, etc. according to your personal taste;

    Carrot and toothpick balls step 5

  6. Heat the oil in the pan and turn to low heat. Form the shredded carrots into balls, put them into the pot, fry them until golden and take them out. Since this is done by one person, I didn’t take pictures at the step of frying the meatballs. Strain the oil from the fried meatballs and skewer them with toothpicks.

    Carrot and toothpick balls step 6