Baked sesame cake

Overview

Breakfast series.

Tags

• staple food
• pasta
• home cooking
• breakfast
• lunch
• dinner
• baking powder
• flour
• south germany
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Take an appropriate amount of flour and put it into a large bowl, add 2 grams of baking powder, a little white sugar and an appropriate amount of water, stir into dough and knead it into a smooth dough. Cover with plastic wrap and let ferment until about doubled in size. After the dough has risen, knead it again into a smooth dough. In a small bowl, add a spoonful of salt, Nande, and sesame oil and mix well to make seasoned oil.

   

2. 2 Place the dough on the board, sprinkle with some dry flour, and roll it into a thin pancake with a rolling pin.

   

3. 3 Spread the seasoning oil evenly on the dough.

   

4. 4 Roll up from one side into a long strip.

   

5. 5 Then start from one end and form into a round cake.

   

6. 6 Use the rolling pin again to roll it into a round cake.

   

7. 7 Preheat the electric baking pan and brush it with an appropriate amount of oil.

   

8. 8 Put the cake in it.

   

9. 9 Sprinkle some white sesame seeds on the top of the cake, and press it slightly after spreading.

   

10. 10 Cover and simmer for a while. When the bottom is slightly brown, turn over to the other side to allow it to heat evenly.

    

11. 11 When both sides are browned, remove and cut into small pieces.

    

12. 12 Place on a plate and serve.