Old Fashioned Chicken Cake

Overview

Simple and fast old-fashioned chicken cake ~ the taste of childhood ~

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• corn oil
• egg
• sugar

Ingredients

Steps

1. 1 Prepare ingredients

2. 2 Crack the eggs into a bowl and sit in warm water

3. 3 Add sugar to eggs

4. 4 Whip the egg custard over warm water until thick

5. 5 Remove the container of warm water and sift the flour into the egg batter

6. 6 Use a spatula to stir up and down to mix evenly, add corn oil and stir evenly again

7. 7 Put it into a baking tray lined with paper tray (if there is no paper tray, put oiled paper in the hole of the baking tray to serve as a paper tray)

8. 8 Preheat the middle layer of the oven to 160 degrees for 15 minutes in advance. After the surface is colored, insert a toothpick into the cake and bake it if the cake batter does not stick to it.