Black Fungus Minced Pork Pot Stickers

Overview

It's charred, crispy, with delicious fillings. It's simple to make and quick to cook. Everyone in the family loves it.

Soak the black fungus in advance, chop it into pieces and mix it with minced meat, chopped green onion, oyster sauce and pepper, and the filling is ready.
Bought dumpling wrappers.
Take a piece of dumpling wrapper and add appropriate amount of filling.
Pinch the two sides tightly, leaving both ends empty, as shown in the picture, this is done, then do the others in sequence.
Heat oil in a pan, arrange the pot stickers and fry until the bottom is set.
Add appropriate amount of water, cover and cook over medium heat until water dries up.
When I opened the lid, the water was dry and the pot stickers were cooked.
Look at the bottom of the pot stickers, they are golden, crispy and fragrant.
Finished product picture.
Finished product picture.