Peach Jam
Overview
I love peaches very much. Besides durian, my favorite food is peaches. Every time I buy something, I will smell it carefully. I will only buy the ones with peach scent. I will not eat the ones without scent. As a picky person, I have to be very picky about everything I eat. The peach I bought this time is very big and fresh. The most important thing is that it is slightly soft and has a melt-in-your-mouth texture. It can be used to make jam, and the peach flavor will spread when it is made. It is a perfect match when used with bread, cakes and the like
Tags
Ingredients
Steps
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Wash the peaches casually and pick big ones that are soft and fragrant
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Peel and cut into cubes, add sugar, some people like to add maltose lemon and the like. I don’t like to add it because the peach I bought is really delicious. I don’t like adding too many ingredients to ruin its essential taste.
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Let’s put it in the bread machine together
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Start the jam mode, and prepare to use a non-stick pan to make it at the beginning. It turns out that using a bread machine is the easiest way
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Let’s take a full body photo to keep it working
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After finishing the work, I cut it very carefully. Since I cut it into larger pieces and like to eat a bit lumpy, I can see some diced shapes
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Let it cool down and pretend to be cool
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Ingredients for bread cakes
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Very delicious
