Red mushroom stewed chicken soup
Overview
Russula is sweet in taste and warm in nature, and has the effects of nourishing deficiency, nourishing yin, cooling and detoxifying; it can treat anemia, edema, malnutrition, postpartum lochia, joint pain, numbness of hands and feet, and twitching of limbs. It also has the effects of increasing the body's immunity and anti-cancer. Regular consumption can make people's skin smooth, energetic and longevity.
Tags
Ingredients
Steps
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Cut the chicken into pieces
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Blanch the chicken in hot water
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Add a few slices of ginger to the chicken and cook for twenty minutes
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Rinse the red mushrooms with water and add to the boiling chicken soup
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Boil the red mushroom and chicken soup for ten minutes, and you will have a fragrant, sweet and nourishing bowl of chicken soup that can be used for beauty and beauty
