Stir-fried sausage with yuba and fungus
Overview
How to cook Stir-fried sausage with yuba and fungus at home
Tags
Ingredients
Steps
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Soak black fungus for 2 hours;
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Soak yuba for 2 hours;
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Cut the garlic into sections and slice the garlic;
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Boil black fungus in water for 5 minutes;
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Slice the sausage and fry over medium heat to remove the oil
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Add garlic and garlic and sauté until fragrant, then add black fungus and yuba and stir-fry for 2 minutes. Add light soy sauce and appropriate amount of boiling water, simmer over low heat for 10 minutes, and remove from the pot.