Honey bean meal bag
Overview
How to cook Honey bean meal bag at home
Tags
Ingredients
Steps
-
According to the procedure of liquid first and then powder, put other ingredients except butter and yeast into the bread barrel
-
Start a kneading program, cover the kneaded dough with plastic wrap and refrigerate it for 17 hours
-
Tear the risen dough into small pieces, put it into a bread bucket, add yeast and butter, and start the kneading process
-
When the kneading process is finished, the glove film can be pulled out
-
Divide the kneaded dough into 7 portions
-
Take a small piece of dough and flatten it, put on the honey beans
-
Wrap it well, with the seam facing down. All the bread dough is prepared and placed on a baking sheet lined with greaseproof paper. Place it in the oven with a bowl of hot water underneath for secondary fermentation
-
Fermented bread dough doubled in size
-
Brush with egg wash and sprinkle with black sesame seeds
-
Place in the preheated oven, middle layer, upper and lower heat, 170 degrees for 25 minutes, check the coloring halfway, cover with tin foil
-
Bake the bread and put it on the grill to dry
-
The bread is very soft