Luncheon meat

Luncheon meat

Overview

Mom’s favorite luncheon meat.

Tags

Ingredients

Steps

  1. Choose pork that is three fat and seven lean,

    Luncheon meat step 1

  2. Set aside onion and ginger. Be careful not to use too much. Some people say it tastes like dumplings. This is why

    Luncheon meat step 2

  3. Put the onion, ginger and pork into a food processor and stir into minced meat. You don’t need to mix it too much, just make it into a minced meat. Personally, if it’s too minced, the steamed meat will be white and not meaty, but it must be minced into a puree

    Luncheon meat step 3

  4. Add the egg white and reserve the yolk for later use

    Luncheon meat step 4

  5. Take 1/5 of the amount of water starch from the pork, be careful not to add starch

    Luncheon meat step 5

  6. Pour into the minced pork and spread evenly with your hands

    Luncheon meat step 6

  7. Add a small amount of chicken essence, 2 teaspoons of salt and 1 tablespoon of cooking wine

    Luncheon meat step 7

  8. Place the gauze washed with water on the chopping board (so it won't stick), and use wet hands to spread the meat paste evenly on the gauze

    Luncheon meat step 8

  9. After compressing, wrap it up

    Luncheon meat step 9

  10. Boil water in a steamer over high heat for 25 minutes

    Luncheon meat step 10

  11. After steaming, remove the gauze

    Luncheon meat step 11

  12. Apply the egg yolk liquid evenly on the surface and wait until it is cooked. Note that the color will be brighter if you don't cover it

    Luncheon meat step 12

  13. I applied it twice

    Luncheon meat step 13

  14. After it cools down, you can slice it into pieces and it will be delicious without adding any other seasonings

    Luncheon meat step 14