Stewed white fungus with wolfberry

Stewed white fungus with wolfberry

Overview

I love games and food. Recipe No. 9 of "Gu Jian Qi Tan" - Stewed Tremella Fungus with Wolfberry

Tags

Ingredients

Steps

  1. A white fungus soaked in hair.

    Stewed white fungus with wolfberry step 1

  2. Soak more than 20 lotus seeds one hour before white fungus. It is best to remove the core to avoid the sweet soup becoming bitter.

    Stewed white fungus with wolfberry step 2

  3. Remove the unusable part of the soaked white fungus from the roots and tear it into small pieces. Do not cut it with a knife.

    Stewed white fungus with wolfberry step 3

  4. Place the lotus seeds and white fungus in a pot and add enough water, about three liters, to boil and cook for 1 hour.

    Stewed white fungus with wolfberry step 4

  5. Soak wolfberry.

    Stewed white fungus with wolfberry step 5

  6. About an hour after boiling in the pot, drain the soaked wolfberry, add it to the pot with rock sugar, and cook for fifteen minutes, then turn off the heat. It can be eaten immediately or refrigerated. The flavor will be better after refrigeration.

    Stewed white fungus with wolfberry step 6

  7. Finished product picture 1

    Stewed white fungus with wolfberry step 7

  8. Finished product picture 2

    Stewed white fungus with wolfberry step 8

  9. Game original picture 2

    Stewed white fungus with wolfberry step 9