【Sichuan】Omelette with fermented rice wine
Overview
A sudden whim. The wine was drained of all its juice, leaving only rice grains. It's boring to eat, it's a pity to throw it away, and it's left in the cold. For breakfast, fry an egg. When he raised his eyes, he caught a glimpse of Jiu Niang who had been treated coldly. Suddenly, I don't know which nerve was touched. Dig a spoonful of rice wine at will, add it to the egg liquid, and fry it into a golden round cake. . . I dug a piece out and put it in my mouth with great interest. Huh? . . . . The effect is amazing, the eggs become softer and more tender. The sugar in the wine not only makes the eggs easy to fry to a beautiful golden brown color, but also gives the eggs a hint of intoxicating sweetness. If you don’t like boiled eggs made with fermented rice, it’s good to eat fried eggs made with fermented rice. . . .
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Ingredients
Steps
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Ingredients: 1 egg, 30 grams of fermented rice, a little oil
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Crack the eggs into a bowl and beat.
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Add fermented rice grains,
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Stir thoroughly to spread the rice grains.
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Heat a pan and add a little oil to moisten it.
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Pour in the egg mixture and spread into a round shape. Fry over medium-low heat.
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When the bottom is golden, turn over and fry the other side.
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When both sides are golden brown, remove from the pan. Serve hot.
