Ranch Bacon Pizza

Overview

How to cook Ranch Bacon Pizza at home

Tags

• baking
• summer recipes
• bacon
• cheese
• colorful pepper
• corn
• egg
• flour
• mozzarella cheese
• onions
• sugar
• water starch
• yeast
• black pepper
• garlic
• ketchup
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Cake crust: 170 grams of flour, 1 egg, 2 grams of yeast, 1 gram of salt, 5 grams of sugar, about 80 grams of water,

   

2. 2 Sauce: onion, tomato, garlic, tomato paste, black pepper, water starch

   

3. 3 Fillings: 3 slices of bacon, half onion, bell pepper, corn, cheese slices, mozzarella cheese

   

4. 4 Cake crust: 1. Pour flour, sugar, salt, and eggs into a container, and dissolve yeast in water

   

5. 5 Pour the dissolved yeast into the flour and knead it into a dough with your hands

   

6. 6 Leave to ferment in a warm place until 1-2 times

   

7. 7 Sauce: 1. Peel and dice tomatoes, chop onions and garlic

   

8. 8 Heat the oil in a pan, add onions and garlic and fry until fragrant

   

9. 9 Add in diced tomatoes and stir-fry

   

10. 10 Add a small amount of water

    

11. 11 Add tomato paste and simmer over medium heat until half of the soup remains

    

12. 12 Water starch thickening

    

13. 13 Finally add black pepper and stir well

    

14. 14 After cooling, seal and store in refrigerator

    

15. 15 Shred the cheese, shred the bell peppers and onions, and remove corn kernels and set aside

    

16. 16 Knead the fermented dough evenly and roll it into a round cake (dip some cooking oil on your hands to prevent sticking)

    

17. 17 Spread into pizza pan and prick holes with a fork

    

18. 18 Spread the sauce and sprinkle a layer of shredded cheese

    

19. 19 Place onions and bell peppers

    

20. 20 Put three slices of cheese and then bacon slices

    

21. 21 After sprinkling corn kernels, sprinkle with cheese shreds

    

22. 22 Preheat the oven to 180 degrees, middle rack, for 25 minutes

    

23. 23 Finished product