Hokkaido Toast

Overview

This kind of toast is a more Chinese type of toast. It has a delicate and smooth texture and is very delicious! ! !

First, throw all the ingredients into the bread machine and mix thoroughly. Please pay attention to the order here!
Mix the dough, open the lid of the bread machine, add the butter and continue mixing!
Knead the dough until it is complete!
Take out the kneaded dough and shape it a little, then put it in a warm place for one fermentation. The dough should ferment until it is 2 to 2.5 times its original size. Dip your hands into flour and insert it. If the hole does not shrink back, it will be ready for one fermentation!
Take another dough and do the same thing. After it is done, put it into the toast mold. Please remember not to put them too close to each other, because it still needs to be fermented, so leave a little space!
After putting both dough balls into the toast mold, the second fermentation begins. This time the dough needs to ferment in the mold until it is 9 minutes full, so you can close the lid!
Preheat the oven, bake at 170 degrees for about 40 minutes, and it’s ready!