【Orange Strawberry Cake Roll】
Overview
The sour and sweet orange is combined with the soft, glutinous and sweet cake, and then rolled with fresh strawberry particles. What kind of deliciousness will it be?,, Think about it, I am also drunk..., perfectly combine these delicacies, and take a bite. The unique sour and sweet orange, the refreshing crispness of the strawberry, the tenderness of the cake, and all kinds of beautiful feelings permeate the mouth, making your index fingers move. You can't stop when you bite it! ! ! Below, with the help of a SLR lens, I will present the process of making this delicious dish to everyone, so that we can share it together and have fun:)
Tags
Ingredients
Steps
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Choose fresh oranges
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Pick the strawberries
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Orange slices
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Add white sugar, candied, and cook until the orange peel is translucent
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Drain the candied orange slices, spread them flat on oil paper, and place them on the baking sheet of the electric oven
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Separate the egg yolk and egg white, add flour, corn oil and milk, and mix into a batter
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Beat the egg whites, add sugar in three batches, and beat the egg whites wetly
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Cut the whipped egg white and egg yolk paste into three parts and mix evenly
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Then pour the mixed batter into the baking pan, shake it a few times on the table to knock out the air bubbles
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Put it in the oven, bake for thirty minutes, turn the heat up and down, and take it out of the oven
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While baking, chop strawberries
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Spread the red bean filling and strawberry slices on the cake and roll it into a cake roll while it's hot
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Finished product
