Bacon and Chive Bread

Overview

This bread is beautiful and delicious. My children love this bread more than other desserts. It's especially delicious after adding bacon. Our bread usually appears on the breakfast table, so I always make it a day in advance and then keep it closed. Don’t worry about it still being soft the next day. Friends who like it should hurry up and make it! !

Tags

• baking
• bacon
• butter
• chives
• high gluten flour
• milk powder
• sugar
• white sesame
• whole egg liquid
• yeast
• salt
• water

Ingredients

Steps

1. 1 Pour all ingredients except butter into the bread machine

   

2. 2 Knead until almost expanded and then add butter.

   

3. 3 After kneading until you can pull out the glove film, take out the mixing rod and make a round shape for the first fermentation.

   

4. 4 Ferment until 2.5 times the size

   

5. 5 After fermentation, pour out the air, divide into 8 equal parts, roll into round balls, cover with plastic wrap and let rest for 10 minutes.

   

6. 6 Take a piece of dough and roll it into an oval

   

7. 7 Place half a slice of bacon

   

8. 8 Roll up

   

9. 9 Cut in the middle

   

10. 10 Place the cut side up in an eight-inch cake mold

    

11. 11 Place in the oven for the second fermentation. (Put a bowl of warm water at the bottom of the oven during fermentation to help fermentation)

    

12. 12 After fermentation until doubled in size, take it out and brush the surface with egg wash, sprinkle with white sesame seeds and chopped green onion. Preheat the oven to 180 degrees

    

13. 13 Place in the preheated oven and heat to 190 degrees and lower to 180 degrees for about 25 minutes. (The specific temperature is based on your own oven)

    

14. 14 Finished product

    

15. 15 Finished product! It's still soft after leaving it overnight.

    

16. 16 It became a quick breakfast!