Jiu Ji Gong Braised Pork

Overview

How to cook Jiu Ji Gong Braised Pork at home

Prepare some fine pork belly, rapeseed, and carrots
Supplementary ingredients: onion, ginger, star anise, a piece of Jiujigonglao brown sugar
Heat the oil in the pan and stir-fry the star anise
Rinse the pork belly with hot water in advance, remove the foam and stir-fry it in oil ~ Because I don't know how to stir-fry the sugar color ~ so I put it in later! Put some brown sugar! The industrial brown sugar in the supermarket is really unpalatable~ I put Jiujigong brown sugar~ and then put a little dark soy sauce! Stir-fry until browned and then transfer to a casserole ~
Transfer to a casserole, add hot water, and simmer for about 40 minutes
You can make braised eggs by the way. Peel the hard-boiled eggs and put them in the stew pot. Stew for about 30 minutes, then turn the frying spoon and add salt to reduce the juice! Offer!
Just blanch the rapeseed and carrots in hot water~
Babies love to eat~