Simple version of Thousand Layer Cake

Overview

As a mother, everything is centered on health! If she wants to eat layer cakes from a street stall, I will make them! For those of you who are just getting started and want to make a loving breakfast for your family!

Tags

• staple food
• home cooking
• cake
• flour
• oil
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients, flour and green onions.

2. 2 Blanch 2/3 of the noodles in boiling water and mix into a flocculent form. Wait a few minutes for the noodles to cool slightly, then mix the remaining dry flour with water. Knead into dough.

3. 3 Put a little water on your hands and knead the dough for two minutes until it becomes very smooth. Knead and wake up for 10 minutes!

4. 4 Divide the dough into three parts, roll it into a rectangular shape with oil, brush with another layer of oil, sprinkle with chopped green onion and salt, and roll it up.

5. 5 The second method: roll it into a rectangular shape, brush it with oil, sprinkle with chopped green onion and salt, cut both sides with a knife and fold it in half (I cut it a bit wide, so I didn’t cut the last piece and folded it to the last package)

6. 6 Roll up two, fold one in half, and then roll it into a thin round shape.

7. 7 Preheat the oil in the pan, add the cake base and brush it with a layer of oil.

8. 8 Fry until golden brown on both sides!

9. 9 The outside is crispy and delicious, and the layers inside are especially delicious😋.