Hot and sour coir raincoat cucumber

Overview

How to cook Hot and sour coir raincoat cucumber at home

Wash the cucumber
Coir raincoat cutting knife
Add oil and scallions in the pan and fry until golden brown and take them out
Add Sichuan peppercorns and stir-fry until fragrant. Drain out the Sichuan peppercorns
Add the chili segments. If the oil temperature is very high, you can turn off the heat and stir-fry with the remaining heat
Prepare some roasted cooked sesame seeds in a bowl
The fried chili oil can be used for mixing with other cold dishes
Make a bowl of sauce, light soy sauce, white sugar, vinegar, sesame oil, salt, a little more vinegar than white sugar. You can also add mustard oil. You can taste and adjust according to your preference. Finally, add an appropriate amount of fried chili oil
for the first fermentation) Find a deeper container to pickle the cucumbers and refrigerate them before eating. It can be paired with porridge and rice as a side dish to go with wine
Do you want to have a bite
Hehe
So cool