Stir-fried Choy Sum

Overview

A light home-cooked dish!

Tags

• hot dishes
• home cooking
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• choi sum
• corn oil
• pot roast
• garlic
• salt

Ingredients

Steps

1. 1 Break off the old roots of cabbage, wash, drain and set aside

   

2. 2 Pan-roast slices, peel and cut garlic

   

3. 3 Heat the oil in the pan until it is six-cooked, pour in the corn oil, and stir-fry the garlic until it becomes fragrant

   

4. 4 Pour in the cabbage sum

   

5. 5 Stir-fry until soft

   

6. 6 Add a spoonful of salt

   

7. 7 A spoonful of chicken essence

   

8. 8 Stir-fry over high heat and remove from the pan.

   

9. 9 Put it in a bowl and that's it.