Homemade Potato Braised Chicken Nuggets

Overview

How to cook Homemade Potato Braised Chicken Nuggets at home

Peel the chicken legs, scrape off the fat, wash and chop into pieces. Cut off the leg bones and stew the marrow inside to make it more flavorful.
Pour in cold water, take it out after the water boils, and float away the scum.
Prepare various accessories.
Heat oil in a pan, sauté onion, garlic, star anise leaves and cinnamon until fragrant.
Add the chicken pieces and stir-fry to remove excess water.
Add appropriate amount of warm water and the rest of the seasonings in the accessories, mix thoroughly, bring to a boil over high heat, and rinse away any foam on the edge of the pot. The scum is produced by the blood in the bone marrow.
Simmer over low heat until 1/3 of the soup remains, add washed, peeled and diced potatoes and continue to simmer.
Simmer until the potatoes are soft and tender, then reduce the soup over high heat.