Celery pork buns

Overview

How to cook Celery pork buns at home

Tags

• staple food
• home cooking
• breakfast
• dinner
• celery
• lean meat
• light soy sauce
• sugar
• black pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Minced lean meat

   

2. 2 Take stems from celery, wash and chop

   

3. 3 Pour the ingredients into a large bowl, sprinkle with salt and sugar

   

4. 4 Add a little light soy sauce

   

5. 5 Sprinkle in black pepper

   

6. 6 Drop in a little sesame oil

   

7. 7 Mix all the ingredients evenly

   

8. 8 Wrap it up and steam it in a pot over water (this step of making the dough is omitted, you can find it in my previous recipes)

   

9. 9 After the water boils, continue to steam for 20 minutes, turn off the heat and wait for 3 minutes before opening the lid