Shrimp oil side dishes-nourishes yin and moisturizes the lungs

Overview

Shrimp oil side dishes are a famous specialty of Jinzhou. There are more than 10 kinds of ingredients in it, which are soaked in shrimp oil and used as an accompaniment to rice. But the finished product I bought was very salty, so I tried to make it myself, and it turned out to be more delicious than the sold version, with just the right amount of saltiness. Commonly used ingredients include spicy green peppers, cowpeas, cucumbers, kohlrabi, ground gourds, almonds, celery, etc. Today I conveniently picked up a few ingredients. The methods are the same. You can add whatever you like, but they are generally hard ingredients that are easy to store. Among them, almonds have the effect of moistening the lungs, relieving coughs and reducing phlegm. They can also be used as side dishes to moisturize the lungs!

Tags

• hot dishes
• home cooking
• almond
• celery
• hangzhou pepper
• refined salt
• shrimp oil
• carrot

Ingredients

Steps

1. 1 Wash and cut the pepper into diagonal sections

   

2. 2 Wash the carrots and cut into cubes

   

3. 3 Wash and cut celery into small pieces

   

4. 4 The three ingredients are layered, sprinkled with salt, and marinated for 12 hours

   

5. 5 Use disposable gloves (a fresh-keeping bag is also acceptable) to remove the salt water

   

6. 6 Soak the almonds in water, this is dry for me.

   

7. 7 Drain the almonds and mix with other ingredients, mix well

   

8. 8 Pack in a clean, dry, oil-free bottle

   

9. 9 Shrimp oil. I purchased this on Taobao, and it’s pretty good.

   

10. 10 Pour in the shrimp oil to soak the ingredients, otherwise they will spoil easily.

    

11. 11 Store airtight in the refrigerator and eat after 3 days. It’s very convenient to grab and go.