Three Shrimp Wontons

Overview

Upgraded version of the traditional Chinese snack Green Yang Wonton

Beat the eggs and spread them out, cool and then cut into shreds
Boil the dried tofu in stock and cut into shreds
After the chicken breasts are cooked, pound them with a rolling pin and break them into thin strips with your hands
Add mushrooms, dried shrimps, salt, monosodium glutamate, pepper, cooking wine, oil to the meat filling, stir well and mix well
When making wontons, add shelled prawns
Cook in a pot under boiling water, remove, pour into the broth, add shredded chicken, shredded dried tofu and shredded egg skin.