Grilled Mushrooms with Wild Vegetables

Grilled Mushrooms with Wild Vegetables

Overview

How to cook Grilled Mushrooms with Wild Vegetables at home

Tags

Ingredients

Steps

  1. Pick and wash oyster mushrooms

    Grilled Mushrooms with Wild Vegetables step 1

  2. Pick and wash the wild cabbage moss

    Grilled Mushrooms with Wild Vegetables step 2

  3. Cut green onions into sections

    Grilled Mushrooms with Wild Vegetables step 3

  4. Put the oyster mushrooms into a pot of boiling water

    Grilled Mushrooms with Wild Vegetables step 4

  5. Blanch it and take it out

    Grilled Mushrooms with Wild Vegetables step 5

  6. Then add the wild cabbage moss

    Grilled Mushrooms with Wild Vegetables step 6

  7. Blanch it and take it out

    Grilled Mushrooms with Wild Vegetables step 7

  8. Pour the oil back into the wok and heat it up, add the green onions and stir-fry

    Grilled Mushrooms with Wild Vegetables step 8

  9. Pour in the oyster mushrooms and stir-fry for a while

    Grilled Mushrooms with Wild Vegetables step 9

  10. Then add the wild vegetables and moss and stir-fry

    Grilled Mushrooms with Wild Vegetables step 10

  11. Add oyster sauce and salt to taste

    Grilled Mushrooms with Wild Vegetables step 11

  12. Add water starch to thicken the pot and serve

    Grilled Mushrooms with Wild Vegetables step 12

  13. Load

    Grilled Mushrooms with Wild Vegetables step 13

  14. Salty and delicious

    Grilled Mushrooms with Wild Vegetables step 14