The braised chicken neck is delicious and not greasy. Friends, you can try it. It’s very simple

Overview

How to cook The braised chicken neck is delicious and not greasy. Friends, you can try it. It’s very simple at home

Tags

• hot dishes
• cooking wine
• cumin
• edible oil
• onions
• oyster sauce
• salt chicken powder
• seafood soy sauce
• star anise
• thirteen incense
• white sugar
• ginger

Ingredients

Steps

1. 1 Green onions, ginger and star anise for later use

   

2. 2 Onions

   

3. 3 Put it in the pot and stir-fry

   

4. 4 Add chicken necks and stir-fry

   

5. 5 Add thirteen-spice oyster sauce and scallions

   

6. 6 I put a little too much seafood soy sauce

   

7. 7 Add water and sugar. You can also wait until it's cooked. I think it's better to add sugar when it's cooked so that it won't be difficult to clean the pot. This chicken neck is fried raw, so add more water and cook

   

8. 8 After the soup is reduced, add cumin and stir-fry, then add chicken essence and sprinkle with cooked sesame seeds and it is ready to serve

   

9. 9 Finished the delicious chicken neck

   

10. 10 This is the condiment used

    

11. 11 Sugar

    

12. 12 Cumin