Salad and Cabbage

Overview

How to cook Salad and Cabbage at home

Wash the cabbage and cut into slightly thick shreds.
Put the shredded vegetables into a large bowl, add a small amount of salt and marinate for a while.
Wash, peel and cut carrots into shreds.
Drain off the juice from the marinated cabbage and add shredded carrots and tomato slices.
Add appropriate amount of salad dressing, mix well and serve.