Sesame meal bag

Overview

My daughter loves to eat hamburgers, but she was worried that there were too many additives outside, so she decided to make it herself. Hey, maternal love is so great~

Tags

• snacks
• butter
• high gluten flour
• white sesame
• white sugar
• whole egg liquid
• salt
• water

Ingredients

Steps

1. 1 Mix all the ingredients (except butter) together and knead into a smooth dough, leaving some of the egg liquid aside. Use

   

2. 2 Add butter and knead until it reaches the expansion stage, that is, until you can pull out a thin hand mask. I forgot to take pictures at this step

   

3. 3 Cover with plastic wrap and place in a warm place to ferment until 2-2 or 5 times in size. Press it down with your fingers. If it doesn't stick to your hands and doesn't shrink back, it means it's fermented

   

4. 4 Press with hand to exhaust

   

5. 5 Divide into 5 equal parts, roll into balls, and let rise for 15 minutes

   

6. 6 Knead the dough into a smooth dough and put it into the baking pan, leaving some space in the middle for secondary fermentation to avoid sticking together

   

7. 7 Ferment until doubled in size, coat with remaining egg wash

   

8. 8 Sprinkle evenly with white sesame seeds

   

9. 9 Preheat to 180 degrees, medium level, about 15 minutes

   

10. 10 The fragrant sesame meal buns are out of the oven.

    

11. 11 Add chicken, salad, and lettuce, and it becomes Orleans Chicken Thigh Burger again, enjoy the deliciousness!