【Liaoning】Dry fried mushrooms

【Liaoning】Dry fried mushrooms

Overview

Vegetarian dishes are indispensable on the Spring Festival dinner table. The dish I will introduce to you today, although it is a vegetarian dish, is very fragrant and more fragrant than meat. It is basically eaten away as soon as it is served. Everyone has eaten fried mushrooms, but the methods are different and the taste is different. Generally, three methods are commonly used to fry mushrooms: one is dry frying, which is crispy on the outside and tender on the inside. No batter is required. The operation is simple and suitable for kitchen novices and everyone. The second method is soft frying, which uses eggs and starch flour to make a paste. The technique is a bit difficult. Many people cannot easily grasp the dryness and thinness of the paste, and it is easy to fail. The third method is crisp frying, which has a very crispy texture. A little oil must be added to the gouache paste, which is also technically difficult. So to sum up, today’s model is the most suitable for publishing recipes and home production, and the click-through rate in restaurants is also very high. If you like it, act quickly:

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Ingredients

Steps

  1. Prepare mushrooms

    【Liaoning】Dry fried mushrooms step 1

  2. Tear the mushrooms into finger-width strips (don't make them too thin, as they will become mushy when fried) and wash them.

    【Liaoning】Dry fried mushrooms step 2

  3. Boil water in a pot and blanch the mushrooms, then take them out and squeeze out the water (no need to dry them out)

    【Liaoning】Dry fried mushrooms step 3

  4. Put the mushrooms in a basin, add an appropriate amount of salt, if you like cumin, add some cumin powder, add an appropriate amount of chicken essence, marinate for 10 minutes to taste (many restaurants do not add salt and seasonings, you can also dip them in salt and pepper after frying)

    【Liaoning】Dry fried mushrooms step 4

  5. Beginners prepare a food preservation bag, put 2 tablespoons of starch in it, and add the pickled mushrooms into the bag in batches.

    【Liaoning】Dry fried mushrooms step 5

  6. Hold the mouth of the bag and shake it gently

    【Liaoning】Dry fried mushrooms step 6

  7. Pick up the mushrooms, gently shake off the starch on the surface, and place them on a plate

    【Liaoning】Dry fried mushrooms step 7

  8. Add more oil to the pot, add 60% oil to the temperature and fry the mushrooms

    【Liaoning】Dry fried mushrooms step 8

  9. After frying all the mushrooms, put them on the plate

    【Liaoning】Dry fried mushrooms step 9

  10. The oil in the pot is waiting to heat up again

    【Liaoning】Dry fried mushrooms step 10

  11. When the oil is 70% warm, add all the mushrooms and fry again

    【Liaoning】Dry fried mushrooms step 11

  12. Remove the mushrooms, absorb the oil on absorbent paper and place on a plate.

    【Liaoning】Dry fried mushrooms step 12