Black sesame cookies

Overview

How to cook Black sesame cookies at home

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• corn starch
• sugar
• whipping cream
• black sesame
• salt

Ingredients

Steps

1. 1 The butter can be softened at room temperature or in water. In a semi-melted state, add sugar and salt and mix well. Add light cream in batches and beat until the volume increases

   

2. 2 Add black sesame seeds and mix well

   

3. 3 Mix well and set aside, mix cake flour and cornstarch

   

4. 4 Mix the sifted cornstarch and flour evenly, do not stir back and forth to avoid gluten

   

5. 5 Wrap the mixed dough in plastic wrap

   

6. 6 Shape it into the shape you want and put it in the freezer for 20 minutes to take shape

   

7. 7 Cut into 5-7mm thick slices

   

8. 8 Fire up and down to 175 degrees. 20 minutes. Pay close attention to the next few minutes to avoid burning. The temperature of each oven is different. You can adjust it yourself

   

9. 9 Put the finished product in a sealed jar, it can be stored for a long time

   

10. 10 Crisp and delicious sesame flavor. .