Cream cubes

Cream cubes

Overview

On Mother's Day, I made my mom's favorite cream cube. It doesn't have a gorgeous appearance, but only has a soft texture and rich milky sweetness. Every bite will satisfy people.

Tags

Ingredients

Steps

  1. Prepare ingredients for making cake

    Cream cubes step 1

  2. Separate the egg white and egg yolk, add 20 grams of sugar to the egg yolk

    Cream cubes step 2

  3. Mix well and then add milk and mix well

    Cream cubes step 3

  4. Add cooking oil and mix well

    Cream cubes step 4

  5. Sift the flour and mix well

    Cream cubes step 5

  6. Add egg whites into a clean basin without oil and water and squeeze in lemon juice (preheat the oven to 150 degrees)

    Cream cubes step 6

  7. Add sugar in three batches and beat with an electric whisk until dry peaks form. Lift the whisk and the tip of the egg whites will be straight and not droopy

    Cream cubes step 7

  8. Add one-third of the egg whites to the egg yolk batter and mix well

    Cream cubes step 8

  9. Then pour the mixed egg yolk paste into the egg whites and mix evenly

    Cream cubes step 9

  10. Pour the egg yolk into the mold and shake it a few times to remove any big bubbles

    Cream cubes step 10

  11. Enter the second to last level of the oven for 50 minutes

    Cream cubes step 11

  12. When the time is up, take it out and wait until it cools down before demolding

    Cream cubes step 12

  13. Prepare sugar, whipping cream, cherries and mango pulp

    Cream cubes step 13

  14. Add 200 grams of whipping cream and 15 grams of sugar and whip

    Cream cubes step 14

  15. Divide the cooled cake into even pieces, take one piece of cake and spread it with light cream, add mango pulp, close the other piece and spread it with light cream

    Cream cubes step 15

  16. Put the remaining whipping cream into a piping bag, pipe it into the shape you like and add cherries

    Cream cubes step 16

  17. Try it

    Cream cubes step 17