Flower bread with yam filling

Overview

My family has been buying yam beans for a long time. Because of the cold weather, so-and-so and my baby daughter want to eat them ready-made. However, the yam beans are too small and delicious but difficult to peel. The nutritional value of yam is quite high. It took me a lot of time to make this stuffing. But the hard work pays off, and the bread is quite beautiful. At least, it is really a breakthrough for me. My experience is: when dealing with pasta, you must be patient and don’t rush.

Tags

• baking
• children
• breakfast
• fast food
• edible oil
• egg
• flour
• white sugar
• yam
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Weigh the ingredients and put them into a large basin

   

2. 2 Knead into smooth dough

   

3. 3 Place in the refrigerator, cover with a damp cloth, and refrigerate for more than 12 hours.

   

4. 4 Steamed yam beans

   

5. 5 Hand peeling

   

6. 6 After making a puree, add milk and sugar, mix well and put it in the refrigerator

   

7. 7 Remove the dough from the refrigerator and divide into six equal portions. Each portion is about 75 grams, roll it into a round shape, add yam paste (made at night, the light is not good)

   

8. 8 Wrap into a round shape, round

   

9. 9 Use a knife to cut it into the shape as shown

   

10. 10 Place on a baking sheet and place in the oven for secondary fermentation. If the fermentation is successful, brush with egg wash and bake for about 10-12 minutes at about 160 degrees