Spicy Eggplant and Potato Chips

Overview

It tastes very refreshing. Friends who like spicy food can try it. It tastes very good

Cut the white eggplant (purple eggplant is acceptable) into strips, and cut the two potatoes into strips
Prepare the ingredients. Cut the chives and pepper into sections. After patting the garlic, just cut it a few times without chopping
Put a little more oil in the pot, add the potato strips and eggplant strips, and stir-fry. It's a little yellowish and has a fragrant taste. The oil is not too much and not too little, so it goes in, and then it's poured out.
Pour a little oil into the pot and stir-fry the prepared onions, chopped peppers and garlic
Then add bean paste, light soy sauce, and thirteen spice seasoning. You can adjust the amount according to your favorite taste
Then add the oiled eggplant strips and potato strips and stir-fry (why do you need to over-oil it? Because it will taste like raw eggplant after the oil is cooked, but it tastes very good after oiling)
Then pour an appropriate amount of water into the pot, add salt and sugar, and bring to a boil over high heat
Finally collect the juice, be careful not to make it too much or stick to the pan. After that, add an appropriate amount of chicken essence and it’s ready to serve. A delicious and simple spicy eggplant and potato strips is ready