Pan-fried bean curd rolls

Pan-fried bean curd rolls

Overview

Starting from today, Xiaodou will share my homemade food with you. Today I am sharing pan-fried bean curd rolls. First of all, the golden color can successfully arouse appetite. It is crispy on the outside and tender on the inside. It is refreshing and appetizing. It contains many healthy vegetables. What’s even more amazing is that it is really super simple to make. Even if you never touch Yangchun water, this is very simple for you. Hurry up and learn how to make it for you. He or she will definitely be impressed by you - for the delicate and busy you.

Tags

Ingredients

Steps

  1. First open the package. This product is vacuum packed and can be used immediately. At the same time, prepare the auxiliary ingredients: onions, ginger, coriander, and pickles

    Pan-fried bean curd rolls step 1

  2. Cut the bean curd rolls into small pieces. Do not cut them too finely, otherwise the fillings in the bean curd rolls may fall out when fried.

    Pan-fried bean curd rolls step 2

  3. Pour a little oil into the pan and heat it (circle the oil in the pan to ensure that the bottom of the pan is evenly covered with oil).

    Pan-fried bean curd rolls step 3

  4. Pour into the pan and fry over low heat for about 3 minutes until the bean curd skin is golden brown and ready to serve.

    Pan-fried bean curd rolls step 4

  5. After taking it out of the pot, add pickles and mustard for seasoning (no need to add salt)

    Pan-fried bean curd rolls step 5

  6. A simple and delicious pan-fried bean curd roll is completed, isn’t it very simple

    Pan-fried bean curd rolls step 6