Sweet golden steamed bun slices

Overview

I have made fried steamed buns many times before, but there is nothing special about it. Today, my daughter wanted to eat sweet cookies. I was afraid that the food outside was dirty, and I thought it would be too troublesome to make the noodles, so I simply made some fried steamed buns with sugar. Unexpectedly, the effect is not bad. My daughter and wife both said it was delicious.

Tags

• staple food
• home cooking
• egg
• oil
• steamed buns
• sugar
• salt

Ingredients

Steps

1. 1 Prepare various raw materials

   

2. 2 Steamed bun slices

   

3. 3 Crack the eggs into the bowl

   

4. 4 Stir the egg liquid evenly, add salt and sugar, and stir again

   

5. 5 Place the wok on the stove, add an appropriate amount of oil, and heat the oil until it is 70% hot

   

6. 6 Add the steamed bun slices dipped in egg liquid and fry on both sides until golden brown

   

7. 7 Sweet and golden steamed bun slices are ready.