braised pork

Overview

Braised pork is simple to make, soft and non-greasy, and is loved by the public. It is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• old soy sauce
• rock sugar
• star anise
• wuhua with skin
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork belly into 1.5cm pieces, put it into a pot of cold water with the ginger slices and cooking wine, heat it to remove the foam, then rinse it with cold water and dry until set aside

   

2. 2 Fry the sugar color. Don’t put too much oil in the bottom of the pot. In fact, it’s okay not to put any oil. Add a little oil to make the pot smooth. Put the rock sugar in

   

3. 3 Stir with a spatula until the rock sugar becomes syrup and starts to bubble

   

4. 4 Add the pork belly and stir-fry evenly

   

5. 5 Heat water in the pot

   

6. 6 Add star anise, light soy sauce, dark soy sauce, salt

   

7. 7 Fire it vigorously for 10 minutes, then change to low fire for an hour, and you're done