Brown sugar shortbread

Overview

How to cook Brown sugar shortbread at home

Tags

• pastries
• brown sugar
• flour

Ingredients

Steps

1. 1 Knead the noodles with warm water and let them rise for one hour

   

2. 2 Roll out the dough into long strips

   

3. 3 Add oil and dry flour, or lard

   

4. 4 Roll up

   

5. 5 Grab the key and fold the two sides in half towards the middle

   

6. 6 Add brown sugar and press to form

   

7. 7 Put oil in the pan

   

8. 8 Fry until both sides are golden brown