Stir-fried Enoki Mushrooms with Green Peppers and Carrots

Overview

I am particularly partial to enoki mushrooms. I like the slippery feeling in my mouth. Every time I eat hot pot or spicy hotpot, I always order an extra portion. When the weather is hot, I often eat more of them cold, which is very refreshing. And since there are carrots in the mix today, carrots are fat-soluble substances, and stir-frying with oil is more beneficial to the absorption of carotene, so I changed to a quick-fried vegetarian method. In order to enrich the color and nutrition, add some green pepper shreds and stir-fry together. The fried dishes have beautiful color combinations, are refreshing and refreshing, and have a different feeling. They will also feel more delicious when you eat them. Come and try them now.

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• enoki mushroom
• oil
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Heat oil in a pan, add shredded carrots and stir-fry;

   

3. 3 Stir-fry until the carrots are reddish, add the enoki mushrooms and stir-fry;

   

4. 4 Stir-fry until the enoki mushrooms are slightly soft and add shredded green pepper;

   

5. 5 Stir-fry the shredded green pepper until it changes color, add appropriate amount of salt to taste, and put it on a plate.

   

6. 6 It's served.