Colorful vegetable, dragon and fish

Overview

How to cook Colorful vegetable, dragon and fish at home

After the Longli fish is completely thawed, cut into pieces
Heat oil in a pan and fry the Longli fish pieces on both sides until golden brown, place on a plate and set aside;
Soak the mushrooms in warm water in advance, put them in the pot with the colorful vegetables and stir-fry for a while, then pour in water and boil;
Season with oyster sauce and sugar, and finally thicken the gravy with cornstarch water and pour it on the fried Longli fish.