Yogurt bread

Overview

How to cook Yogurt bread at home

Tags

• dessert
• breakfast
• students
• butter
• clear water
• coconut
• egg liquid
• high powder
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Except for butter and coconut, all the ingredients are placed in the basin in the order of putting liquid first and then flour. Yeast and salt cannot be put together to prevent the yeast from failing and forming a dough

   

2. 2 Add butter

   

3. 3 Knead until the butter and dough are fully combined

   

4. 4 Then knead to the expansion stage and the hand mask can be pulled out. Let me share a little trick that is slightly faster than kneading by hand. Dip your hands in cooking oil, beat the dough with both hands, apply the force evenly, and beat until a thin transparent film can be pulled out of the dough.

   

5. 5 Cover with plastic wrap and ferment until doubled in size

   

6. 6 Divide into 8 equal parts and place in 8-inch mold

   

7. 7 Cover with plastic wrap for secondary fermentation until doubled in size

   

8. 8 Brush with a layer of egg yolk and sprinkle with appropriate amount of coconut

   

9. 9 Preheat the oven at 170 degrees Celsius for 5 minutes in advance, then place the bottom layer of the oven at 170 degrees Fahrenheit and bake for 25 minutes

   

10. 10 The color is almost ready during baking

    

11. 11 Cover it with tin foil to prevent it from burning before the time is up

    

12. 12 The finished product is released