Red date biscuits

Red date biscuits

Overview

How to cook Red date biscuits at home

Tags

Ingredients

Steps

  1. Add the softened butter at room temperature to the powdered sugar and stir with a whisk

    Red date biscuits step 1

  2. Add the whole egg liquid and mix well

    Red date biscuits step 2

  3. Sift in low-gluten flour

    Red date biscuits step 3

  4. Add finely chopped red dates

    Red date biscuits step 4

  5. Just mix it into dough

    Red date biscuits step 5

  6. Place the dough in plastic wrap and shape it into a rectangle about 4CM wide and 3CM high. Place it in the refrigerator and freeze until hard (about 1 hour).

    Red date biscuits step 6

  7. Cut the frozen dough into slices about 5mm thick with a knife,

    Red date biscuits step 7

  8. Place on a baking sheet lined with greaseproof paper, leaving a large gap between the biscuits as they will expand a bit during baking.

    Red date biscuits step 8

  9. Put in the preheated oven, heat up and down to 165 degrees, middle layer, for about 15-20 minutes, until the surface is slightly golden. That’s it.

    Red date biscuits step 9

  10. Baked cookies

    Red date biscuits step 10

  11. It's a little soft when fresh out of the oven, but becomes crispy when cooled.

    Red date biscuits step 11