Garlic vermicelli with open-back shrimp

Garlic vermicelli with open-back shrimp

Overview

The shrimp meat is fragrant and tender, and the garlic vermicelli is more flavorful and nutritious.

Tags

Ingredients

Steps

  1. Clean the shrimp and pat the back lightly with a knife so that the shrimp meat becomes a magnet

    Garlic vermicelli with open-back shrimp step 1

  2. Soak the vermicelli in warm water until soft and spread it flat on the bottom of the plate

    Garlic vermicelli with open-back shrimp step 2

  3. Place the shrimp on the vermicelli

    Garlic vermicelli with open-back shrimp step 3

  4. Press the garlic into puree and mix well

    Garlic vermicelli with open-back shrimp step 4

  5. Put evenly on the shrimp meat

    Garlic vermicelli with open-back shrimp step 5

  6. See if it looks good

    Garlic vermicelli with open-back shrimp step 6

  7. Steam in the steamer over high heat for 8 minutes

    Garlic vermicelli with open-back shrimp step 7

  8. Heat oil in a non-stick pan and pour it on the plate

    Garlic vermicelli with open-back shrimp step 8

  9. Wow so beautiful

    Garlic vermicelli with open-back shrimp step 9

  10. The finished shrimp meat is delicious and the vermicelli is delicious.

    Garlic vermicelli with open-back shrimp step 10