Post-holiday appetizer, fried minced meat with pickled beans

Overview

Post-holiday appetizer, fried minced meat with pickled beans. During the Spring Festival holiday, I ate a lot of big fish and meat. When I saw the food, I didn’t want to eat it, but I was hungry. It doesn't matter, there are sour beans and minced meat fried, it is appetizing and delicious with less oil, and it is very simple.

Tags

• hot dishes
• appetizers
• home cooking
• dried chili pepper
• onions
• peanut oil
• pickled beans
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and chop the pork, add oil, salt and soy sauce and mix well. Wash and chop the pickled beans and chop the dried chili peppers;

   

2. 2 Put a little oil in the pot and add the chopped pickled beans;

   

3. 3 Close the lid and set the time for 10 minutes;

   

4. 4 Fry the sour beans dry, add minced meat, dried chili peppers, and green onions;

   

5. 5 Sprinkle onions and stir-fry until combined;