Xin Chao Beef Meatballs and Kuey Teow Soup

Overview

Every food has its own temperament. Rice made from different origins and water from different rivers may not have the same Teochew flavor. But it doesn’t matter, because many people are stupid and can’t tell the difference between Kuay Teow Hor Fun and Kuey Teow Rice Noodles. As a carnivore, the most unbearable thing is not walking into a Chaoshan original soup noodle shop, where the rice noodles are replaced by rice noodles, but the rice noodles are scattered with a few shredded pork and beef balls, all of which taste starchy. Use Chaoshan ingredients to create Chaoshan flavor

Tags

• soups
• soup
• pregnant women
• maternity
• dinner
• fried garlic
• kueh teow
• lettuce
• xinchao beef balls
• salt
• small celery

Ingredients

Steps

1. 1 Cut the beef balls into cross pieces, mince the celery and set aside, wash the lettuce and place it in the bottom of the bowl

   

2. 2 Add the beef balls to the boiling water and bring to a boil

   

3. 3 Add Kway Teow

   

4. 4 Add salt after 2 minutes

   

5. 5 Lift the pot and add fried garlic

   

6. 6 Strong Chaoshan flavor

   

7. 7 It’s even better when paired with authentic Chaoshan sand tea sauce