Recipes tagged "Xinchao Beef Balls"
3 recipes found
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Beef Balls and Radish Soup
We often laugh at the ever-changing lines in Hong Kong dramas. Are you hungry? I'll cook a bowl of noodles before you eat it. But in life, we say drink more hot water. They think hot water is the temperature, but they don't know that this is the coldest concern in the world. Can you replace drinking more hot water with me making soup to warm your stomach?
Soups Home cooking -
Xin Chao Beef Meatballs and Kuey Teow Soup
Every food has its own temperament. Rice made from different origins and water from different rivers may not have the same Teochew flavor. But it doesn’t matter, because many people are stupid and can’t tell the difference between Kuay Teow Hor Fun and Kuey Teow Rice Noodles. As a carnivore, the most unbearable thing is not walking into a Chaoshan original soup noodle shop, where the rice noodles are replaced by rice noodles, but the rice noodles are scattered with a few shredded pork and beef balls, all of which taste starchy. Use Chaoshan ingredients to create Chaoshan flavor
Soups Soup -
Xinchao Beef Curry Potato Beef Balls
The weather in India is hot and humid all year round, so they add spices to food to extend the shelf life of food and increase people's appetite. At first, in order to remove the mutton smell, Indians mixed a variety of spices with each other, and curry was born. Curry chicken, curry potatoes, and curry fish eggs are very common in restaurants and food stalls, but as a Chaoshan ingredient that is light and delicious, beef balls are rarely paired with curry. If curry + potatoes + beef balls, what kind of existence would it be? Well, it will make you unable to help but eat three bowls of rice. People who are trying to lose weight should be careful.
Hot dishes Home cooking