Xinchao Beef Curry Potato Beef Balls

Overview

The weather in India is hot and humid all year round, so they add spices to food to extend the shelf life of food and increase people's appetite. At first, in order to remove the mutton smell, Indians mixed a variety of spices with each other, and curry was born. Curry chicken, curry potatoes, and curry fish eggs are very common in restaurants and food stalls, but as a Chaoshan ingredient that is light and delicious, beef balls are rarely paired with curry. If curry + potatoes + beef balls, what kind of existence would it be? Well, it will make you unable to help but eat three bowls of rice. People who are trying to lose weight should be careful.

Tags

• hot dishes
• home cooking
• maternity
• lunch
• broccoli
• curry
• potatoes
• starch
• xinchao beef balls
• salt

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Cut beef balls into flowers, peel and cut potatoes into pieces, wash and cut broccoli into pieces and set aside

   

3. 3 Heat cooking oil, add potatoes and stir-fry

   

4. 4 Add water and sprinkle in curry powder

   

5. 5 Add beef balls

   

6. 6 Cover the pot and wait for the juice to collect

   

7. 7 Before serving, add starch to thicken the sauce and add salt to taste; blanch the broccoli and serve on a plate

   

8. 8 The fragrant curry sauce bibimbap, paired with beef balls, potatoes, and broccoli with meat and vegetables, will make you lose your appetite this summer.