Purple sweet potato buns

Overview

How to cook Purple sweet potato buns at home

Add yeast to flour, appropriate amount of sugar to knead the dough, and ferment.
Wash and peel the purple sweet potatoes.
Dice purple sweet potato.
Steam until cooked.
Use a knife to press it into a paste, add oil to the pan and stir-fry until fragrant. Add less oil. Add a little condensed milk and sugar and mix well.
The dough is soft and smooth.
Poke to grow.
Lower dose
Roll out the cake, making it thick in the middle and thin on the sides.
Wrap in purple sweet potato filling.
Wrapping it like a bun.
Just put it the other way around.
Use corn husks as a drawer cloth, steam in a pot, turn to low heat and steam for 20 minutes.
Delicious purple potato buns are ready.