Stir-fried cowpeas with meat
Overview
Cowpea is rich in nutrients and is especially suitable for people with diabetes as a daily main dish. I personally like to eat it very much. When I saw the cowpeas that had just come on the market, I couldn’t wait to try them.
Tags
Ingredients
Steps
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Pick, wash, and cut the cowpeas into sections, blanch them in a pot of boiling water, let them cool, and drain off the water
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Heat oil in a pot, add chopped green onion and sauté until fragrant
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Add the chopped pork
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Add the cowpeas and stir-fry until the cowpeas are fully blended with the flavor of the meat
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Put in old soy sauce
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Add vinegar
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Add salt and stir well to taste
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Add MSG
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Add minced garlic and stir-fry
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Remove from pot and plate
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It looks very appetizing