Exquisite frosted peanuts
Overview
Ahem, this is the last recommended food for the holiday. I will go to the provincial capital tomorrow and will formally intern after finishing the two-month practical training course. No one can predict the future, but I will take it very seriously and live seriously. Life needs to be loved. The time in the world is inherently limited. Every day of hardship is lost. Yesterday afternoon, I stayed with my aunt for more than two hours. When she cried, I hugged her. Regardless of seniority, I feel sorry for the fact that we are both women. She, she has been worrying about her for most of her life. We talked a lot, cried about her family, and lamented the unfairness of fate. I held her and cried with her, comforting her, because I feel sorry for her, and she has suffered so much over the years... Let’s not talk about it anymore, let’s talk about today’s food. Today’s food is highly recommended to dads who like to drink some wine when they have nothing to do, or your dear husband who likes to drink wine, or mothers who have little babies, I won’t mention the recipe.
Tags
Ingredients
Steps
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Prepare red peanuts, sugar, starch, and black sesame seeds (familiar with frying) 2. Fry the starch in an oil-free pan (we don’t have a microwave at home. If you have the conditions, you can put it in the oven on high heat for 3 minutes.) If you don’t fry it, it will smell like cornstarch. Take it out and add the black sesame seeds and mix well
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Put the peanuts in an oil-free pot and stir-fry over low heat until the peanuts crackle and become fragrant.
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Put sugar and sugar in the pot at the same time, simmer over low heat until it becomes thick enough to draw thin threads
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Quickly add peanuts and black sesame seeds, mix well, add fried starch, mix well, if you like dessert, you can add more sugar, if you like thicker frosting, add more starch, control the taste, use a slotted spoon to remove the excess starch, put it on a plate, well, it is no worse than the ones you bought, simple, try it now
