Cheese and tomato pasta made in cast iron pot

Overview

I have always felt that Italian food and Chinese food have an inexplicable affinity and origin. For example, the most famous pizza and pasta in Italian food are the same as the pie and noodles in Chinese food. Especially when it comes to making noodles, we all wisely realized that noodles and tomatoes are a perfect match.

Tags

• noodles
• children
• western food
• lunch
• beef
• mushroom
• onions
• pasta
• snow peas
• tomato
• ketchup

Ingredients

Steps

1. 1 Pour water into the enamel pot and bring to a boil (you can add some salt), add the pasta and cook for 10 to 15 minutes, until there is no white core in the middle of the pasta. Remove the cooked pasta and drain it for later use.

   

2. 2 Slice (dice) mushrooms, beef, snow peas, tomatoes, and onions with a knife and set aside.

   

3. 3 Pour a little oil into the enamel pot and fry the onions over medium heat until fragrant.

   

4. 4 Continue to add tomatoes, tomato paste and water, stir-fry until tomatoes are soft and have rich tomato juice.

   

5. 5 Add the chopped beef and mushrooms, season and continue to stir-fry. Finally add the snow peas and stir-fry to retain their crispness and color.

   

6. 6 After lowering the heat, add the pasta and stir-fry evenly.

   

7. 7 According to personal taste, spread an appropriate amount of cheese slices on top of the pasta, then slowly stir evenly.

   

8. 8 When the soup in the pot dries up, take it out of the pot, sprinkle with rosemary pepper and other seasonings, and you're done with the authentic cheese and tomato pasta.